Classic Mulled Apple Cider

Use fresh-pressed cider from a local orchard for the richest flavor.
Each tea bag can be reused 2–3 times — store in the refrigerator between uses.
Keep warm in a slow cooker on the "warm" setting for parties.
For a single cup, microwave 1 cup of cider for 90 seconds and steep one Olde Tradition Spice individual tea bag for 5–7 minutes.

Warm, deeply spiced apple cider that fills your home with the scent of autumn. The easiest way to enjoy Olde Tradition Spice — just steep and serve.

Pour the apple cider into a large pot over medium heat.
Add the orange slices to the pot.
Place whole mulling spice pieces into the included muslin drawstring bag, and tie it closed. Add the filled muslin bag to the pot.
Heat gently until the cider begins to steam — do not boil.
Reduce heat to low and simmer for 15–20 minutes, allowing the spices to fully infuse.
Taste and stir in brown sugar or honey if you prefer a sweeter cider.
Remove the muslin bag and orange slices.
Ladle into mugs and garnish with a cinnamon stick and a fresh apple slice.

Used in This Recipe

Loose whole spices · Muslin drawstring bag included

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