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Spiced Hot Toddy

Recipes

Spiced Hot Toddy

12 min
1 serving
Easy

At a Glance

Prep Time 2 min
Cook Time 10 min
Total Time 12 min
Servings 1 serving
Difficulty Easy

Ingredients

1 cup water
1 Olde Tradition Individual Mulling Spice Tea Bag
1.5 oz bourbon or Irish whiskey
1 tablespoon honey
1 tablespoon fresh lemon juice
Lemon slice and cinnamon stick for garnish

Pro Tips

Bourbon gives a sweeter, vanilla-forward toddy; Irish whiskey is lighter and smoother.
For a non-alcoholic version, simply omit the whiskey — the spiced honey lemon water is delicious on its own.
Add a thin slice of fresh ginger to the steeping water for extra warmth.
Use a good local honey — it makes a noticeable difference in flavor.

A soothing winter cocktail with whiskey, honey, lemon, and our mulling spice blend. The classic cold-weather remedy, elevated.

Instructions

Heat 1 cup of water until steaming, then remove from heat.
Add one Olde Tradition Individual Mulling Spice Tea Bag and steep for 5–7 minutes.
Remove the individual tea bag and stir in the honey and lemon juice.
Add the whiskey to a heat-safe mug, then pour in the spiced honey-lemon water.
Garnish with a lemon slice and cinnamon stick. Serve immediately.

Olde Tradition Spice tea bags shown with their retail box and a single bag on a white background. The box features red lettering and an illustration of a teapot, mug, cinnamon, and ginger.

Used in This Recipe

Olde Tradition Mulling Spices – 24 Tea Bags

All-natural, no sugar, no preservatives

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