Fall Cocktails
Apple Cider Mimosa
A festive autumn brunch pour with spiced cider, sparkling wine, and a delicate cinnamon-sugar rim.
Instructions
- Warm the cider until steaming. Remove from heat and steep the individual tea bag for 5–7 minutes.
- Remove the bag and cool the cider in an ice bath.
- Spread the cinnamon sugar on a small plate. Run the lemon wedge around each glass rim, then dip lightly into the mixture.
- Pour 2 oz spiced cider into each of four flutes and slowly top with 3 oz sparkling wine.
- Garnish with a thin apple slice and serve immediately.
Used in This Recipe
Olde Tradition Mulling Spices – 8 Tea Bags
Pre-portioned individual tea bags · One per cup
