Hot Spiced Cranberry Punch
A festive, ruby-red punch bursting with tart cranberry and warm spice. Completely non-alcoholic and perfect for family holiday gatherings.
Instructions
- Combine the cranberry juice and apple cider in a large pot over medium heat.
- Add the orange slices and drop in one Olde Tradition Spice Mulling Spice Tea Bag.
- Heat until steaming, then reduce to low. Do not boil.
- Simmer for 12–15 minutes to allow the spices to infuse.
- Stir in honey or sugar to taste.
- Remove the tea bag and orange slices.
- Ladle into mugs and garnish with a few fresh cranberries and an orange slice.
Used in This Recipe
Olde Tradition Mulling Spices – 8 Tea Bags
All-natural, no sugar, no preservatives
