Holiday Simmer Pot
Fill every room of your home with the warm, spiced scent of the season. A simple stovetop potpourri using our cinnamon sticks and whole spices.
Instructions
- Fill a small saucepan with 4–5 cups of water.
- Add the cinnamon sticks, whole mulling spice pieces, and citrus slices.
- Add rosemary or pine sprigs if using.
- Bring to a gentle simmer over medium heat.
- Reduce heat to the lowest setting and allow to simmer uncovered.
- Add more water as needed to keep the pot from running dry — check every 30–45 minutes.
- Simmer for as long as you like. The scent will fill your entire home.
Used in This Recipe
Olde Tradition Mulling Spices – 24 Tea Bags
All-natural, no sugar, no preservatives
