Classic Mulled Wine
A rich, warming mulled wine with deep fruit and spice notes — perfect for holiday gatherings. Our all-natural spice blend elevates any bottle of red wine.
Instructions
- Combine the red wine, apple cider, and orange slices in a medium saucepan over medium-low heat.
- Drop in one Olde Tradition Spice Mulling Spice Tea Bag.
- Heat gently until the wine begins to steam — never allow it to boil, which will cook off the alcohol and dull the flavor.
- Reduce heat to the lowest setting and simmer for 20–25 minutes.
- Stir in honey or sugar to taste. Add brandy or orange liqueur if using.
- Remove the tea bag and orange slices.
- Ladle into heat-safe glasses or mugs. Garnish with a cinnamon stick and a curl of orange peel.
Used in This Recipe
Olde Tradition Mulling Spices – 8 Tea Bags
All-natural, no sugar, no preservatives
