OUR JOURNAL
Stories, Spice & Tradition
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Slow Cooker Mulled Cider Recipe for a Crowd
To make hot cider in a slow cooker for a crowd, combine one gallon of pasteurized apple cider with a muslin bag...
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Apple Juice vs Apple Cider for Mulling: Which Works Better?
Apple cider generally makes the fuller, tangier, more traditional mulled drink. However, 100% apple juice is a reliable substitute when cider is...
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Hot Apple Cider vs. Spiced Apple Cider vs. Mulled Cider: What’s the Difference?
Hot apple cider is apple cider served warm; it may be plain or flavored. Spiced apple cider has added spices and can...
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Instant Pot Mulled Cider: A Fast Batch Recipe
Instant Pot mulled cider starts with prepared apple cider, so there are no apples to cook or strain. Warm one gallon of...
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Wassail vs Mulled Cider: What Is the Difference?
Wassail and mulled cider can be the same drink, but the names point to different things. Mulled cider is cider warmed with...
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Best Wine for Mulled Wine: Varieties to Use and Avoid
The best wine for mulled wine is a good-value, fruit-forward red you would enjoy on its own. Look for enough body to...
